Farm: El Placer
Taste: sugarcane, citrus, dark chocolate
Net Weight: 12 oz.
THIS COFFEE'S BODY AND FLAVOR MAKE IT EXTREMELY VERSATILE AND PERFECT FOR THE CHEMEX METHOD, ESPRESSO AND THE FAMOUS AEROPRESS.
In the famous town of Calarcá, Quindío, located in the Central Andes of Colombia, third generation coffee farmer Sebastian Ramirez is following in his family footsteps to produce incredible speciality coffees. The Ramirez family has been growing coffee for over 100 years which makes this Quanta's oldest farm. Each harvest allows the farm to employ 100 new workers from the town, making the farm essential to the local economy. At 5,580 feet in the air, the farm has the perfect altitude, weather conditions and soil for growing specialty Caturra.